Notre station de trituration d’huile d’olive : qualité, performance et traçabilité

Located in Sidi Kacem, our olive oil extraction facility stands at the heart of our commitment to developing the olive sector in Morocco. Designed to meet the highest standards in terms of quality and performance, this unit ensures optimal processing of olives while guaranteeing rigorous traceability at every stage of the production process.

Thanks to modern equipment and well-established expertise, our facility is able to produce various categories of olive oil that meet market expectations, while ensuring the optimal valorization of all by-products resulting from the processing.

Our products

Our facility produces several types of olive oils and olive-derived products:

Extra virgin olive oil, virgin olive oil, olive pomace oil, as well as olive pomace and olive pits, valorized across various applications.

To meet the needs of both consumers and professionals, our oils are also available in various PET bottle formats: 0.25 L | 0.5 L | 1 L | 2 L | 5 L.

Our services

In addition to production, our facility offers a range of services dedicated to producers and partners within the sector:

Olive crushing (milling), storage of oil under optimal conditions, bottling and packaging, and quality analysis.

Through this infrastructure, we actively contribute to the valorization of Moroccan olives and to the development of a sustainable, high-performing, and competitive olive sector.